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Ready To Eat White Gravy
Ready To Eat White Gravy

Ready To Eat White Gravy

Price 220 INR/ Pack

Ready To Eat White Gravy Specification

  • Additives
  • Not Added
  • Shelf Life
  • 1 To 2 Months
  • Storage Instructions
  • Room Temperature
  • Grade
  • Food Grade
  • Product Name
  • Ready To Eat White Gravy
  • Taste
  • Salty
  • Flavor
  • Original
  • Feature
  • High Quality
  • Packaging
  • Box
 

Ready To Eat White Gravy Trade Information

  • Minimum Order Quantity
  • 100 Packs
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Packs Per Month
  • Delivery Time
  • 2-10 Days
  • Main Domestic Market
  • All India
 

About Ready To Eat White Gravy



Ready To Eat White Gravy is a high-quality culinary solution designed for convenience and taste. Made with premium food-grade ingredients, this gravy is perfect for enhancing your meals with its authentic original flavor. Free from added additives, it ensures a pure and healthy dining experience. The product comes in sturdy box packaging and has a shelf life of 1 to 2 months, making it an excellent option for storing and enjoying anytime. It can be stored at room temperature, allowing for hassle-free management without requiring special provisions. Whether youre preparing meals at home or serving in a professional setting, this ready-to-eat white gravy is tailored to meet diverse culinary needs while maintaining superior quality standards.

FAQs of Ready To Eat White Gravy:


Q: Is Ready To Eat White Gravy free from additives?

A: Yes, it does not contain any added additives, ensuring a pure and healthy option.

Q: What is the flavor of Ready To Eat White Gravy?

A: It has an authentic original flavor.

Q: How is the product packaged?

A: Ready To Eat White Gravy is packaged in a sturdy box for safe handling and storage.

Q: What is the shelf life of the product?

A: The shelf life of Ready To Eat White Gravy ranges from 1 to 2 months.

Q: How should this product be stored?

A: It should be stored at room temperature for optimal quality and usage.

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